Cold Smoking Salmon moist smoke

[bbqbrisket]

I usually cold smoke salmon with dry smoke but it was so hot today that I put ice in my chamber to bring the temp down.
A side effect is that the air is moist from the ice melting.
As long as it maintains the correct temp range, would moist smoke make any difference than dry smoke?
thanks

 

[SmokinAl]

No it shouldn’t, I’m in Florida & have done the same thing. It didn’t seem to matter, just keep the salmon IT under 90 degrees.
Al

 

[pushok2018]

Agreed with SmokingAl... From my experience - no difference if you smoke with ice or without ice. Just keep the temp low...

 

[ahakohda]

The only bad thing i can see is your fish also become wet instead of needed pellicle, and you may get bitter smoke taste.

EtA
I am now old post reanimater. Sorry did not noticed dates.