• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cold Smoking Salmon moist smoke

bbqbrisket

Newbie
22
10
Joined Jul 16, 2012
I usually cold smoke salmon with dry smoke but it was so hot today that I put ice in my chamber to bring the temp down.
A side effect is that the air is moist from the ice melting.
As long as it maintains the correct temp range, would moist smoke make any difference than dry smoke?
thanks
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,617
8,167
Joined Jun 22, 2009
No it shouldn’t, I’m in Florida & have done the same thing. It didn’t seem to matter, just keep the salmon IT under 90 degrees.
Al
 

pushok2018

Master of the Pit
SMF Premier Member
1,680
753
Joined Oct 12, 2017
Agreed with SmokingAl... From my experience - no difference if you smoke with ice or without ice. Just keep the temp low...
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.