Cold Smoking Cheese while weather permitting with Q view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

thatcho

Meat Mopper
Original poster
Sep 11, 2013
243
15
Pueblo, Co
Picked up a couple different kinds of cheese..


This is just a preview as i bring em up to room temp tonight. I will be cold smoking in the morning with Peach pellets with a AMNPT in my MB 30 dual fuel. Pics will follow.

Oh can not forget the Mild Cheddar.
 
I have to do more before the weather breaks.

Cheese is so expensive thou.
 
C farmer you are so right can not seem to find any descent deals on cheese. Here is the follow up Q view


Above is the Pellet tube with Todd's Alder pellets. Ambient temp was 34 deg. and 100 percent humidity. one third of the tube produced four hours of smoke.

  After a nights rest on some cooling racks Vac packed with the new 260 from Lisa. Dates and length of smoke. Also type now THE WAIT.
head-wall.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky