cold smoking bacon

Discussion in 'Bacon' started by dolcefumo, Dec 9, 2015.

  1. dolcefumo

    dolcefumo Newbie

    When cold smoking bacon, is it still necessary to bring the belly up to 150 degrees?
  2. travisty

    travisty Smoking Fanatic SMF Premier Member

    No, as long as you have gotten the correct amounts and times of cure. 150it+ would be considered hot smoking
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

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