Cold smoking Bacon and Cheese together.

[woodcutter]

I'm making my first attempt at cold smoking Buck Board Bacon next Wed. Is there any problem trying some cheese at the same time?

 

[pops6927]

Not at all. Keep your temp 80° or lower, use ice bricks or bottles if necessary, just don't let one drip on the other.

 

[smokinhusker]

Not at all. Keep your temp 80° or lower, use ice bricks or bottles if necessary, just don't let one drip on the other.

X2

 

[woodcutter]

I've been smoking my first Buckboard bacon now for almost 11 hours and it still has a brown color to it. Will it still turn mahogany? Also I think next time I will put the Buckboard bacon on a rack as it has has stretched out. The AMNPS has 2 fires going with apple sawdust. 

DSCN7196.JPG

• woodcutter
• Aug 14, 2012

DSCN7194.JPG

• woodcutter
• Aug 14, 2012