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Cold smoking Bacon and Cheese together.

woodcutter

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I'm making my first attempt at cold smoking Buck Board Bacon next Wed. Is there any problem trying some cheese at the same time?
 

pops6927

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Not at all. Keep your temp 80° or lower, use ice bricks or bottles if necessary, just don't let one drip on the other.
 

woodcutter

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Joined Jul 2, 2012
I've been smoking my first Buckboard bacon now for almost 11 hours and it still has a brown color to it. Will it still turn mahogany? Also I think next time I will put the Buckboard bacon on a rack as it has has stretched out. The AMNPS has 2 fires going with apple sawdust. 


 

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