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Cold smoker for my smoke hollow

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rico13gt

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Jan 3, 2013
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So I did some venison sausage this year with my smoke hollow 44" dual burner LP smoker and it went ok. The only problem I had was keeping the temp down. Even with one burner on the temp kept climbing to 175+. My question is what cold smoker can I get that I can regulate the temp from 120-180? Or is there even anything out there like that? Please let me know your thoughts. Thanks.
 
You could go electric and run it with a PID and get any temp you want.
 
What element should I buy if I go electric? I'm not looking to get the heat any higher then 180. Just to start my sausage.
 
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