I agree w/ all the others. Can you please give me the location where you read about cold smoking a turkey ?Thanks Alblancher, that's what I wanted to hear. I read in some blogs to smoke the turkey @ 200 to 240 F and then I read to cold smoke it @ 70 - 90 F but I'm concerned about the 4 hour rule. It sounds like I need to know how to just simply smoke a whole turkey. Instructions and receipe required.
Thanks