Cold smoking some steelhead from Costco in MN today!
Dry cured with brown sugar, salt and nitrite for ~ 30 hours.
Outside temp<20 degrees F, smokin’ it #3 with the amazen cold smoker never got above 70 degrees F.
Dry cured with brown sugar, salt and nitrite for ~ 30 hours.
Outside temp<20 degrees F, smokin’ it #3 with the amazen cold smoker never got above 70 degrees F.