For years I have been cold smoking rope sausage for about 1½ hours. The sausage does not get cooked at all. This is usually done in cold weather.
I then vacuum pack & freeze. When I want to eat some I put it in a frying pan with some water & boil it to it reaches 190 Degrees.
After reading the 40 to 140 threads I am curious. Is this unsafe??
I then vacuum pack & freeze. When I want to eat some I put it in a frying pan with some water & boil it to it reaches 190 Degrees.
After reading the 40 to 140 threads I am curious. Is this unsafe??