Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Thanks and I didn't brine. I never brine. Maybe I should try itNice work. Those look delicious. Did you brine the at all?
Ha. I am sure yours looked goodI did some bone in chops tonight. Was -6 when I started and -11 by the time I was finished. Yours look much better than mine, hence no pictures!
Not sure how much salt you like, but I use 1Tbs of granulated salt to 1qt of of water to brine pork and chicken pieces. It doesn’t seem like much but it’s enough to taste a difference in the meat and elevate juiciness but at the same time low enough salt to allow for your favorite rub or seasoning without going to salty.Thanks and I didn't brine. I never brine. Maybe I should try it
Not sure how much salt you like, but I use 1Tbs of granulated salt to 1qt of of water to brine pork and chicken pieces. It doesn’t seem like much but it’s enough to taste a difference in the meat and elevate juiciness but at the same time low enough salt to allow for your favorite rub or seasoning without going to salty.
Looks tasty Adam, I love smoked or grilled chops