Cold Smoked Cheese Via Bradley/AMZNPS

[BGKYSmoker]

Doing a couple small blocks of cheese and some cheese curds i bought from Edgewood Locker.
 

cchcurd01.jpg

• BGKYSmoker
• Aug 28, 2013

Blend of apple/hickory in the AMZNPS. I dont use ice when doing cheese it creates condensation on the cheese. No heat from the Bradley.

cchcurd2.jpg

• BGKYSmoker
• Aug 28, 2013

Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.

cchcurd1.jpg

• BGKYSmoker
• Aug 28, 2013

Keep vent full open.

cchcurd.jpg

• BGKYSmoker
• Aug 28, 2013

 

[seenred]

Lookin' good, Rick...gotta love smoked cheese!

Red

 

[smokinhusker]

Yummy!

 

[mr t 59874]

Glad it's working well for you.

Tom

 

[s2k9k]

Lookin'Good Rick!
Let us know how the curds are, I bought a bunch of cheese and some curds when I was in Wisconsin last week, just have to find some time to smoke it all!

 

[BGKYSmoker]

AMZNPS in the Bradley always works well.

cchurd02.jpg

• BGKYSmoker
• Aug 28, 2013

cchurd03.jpg

• BGKYSmoker
• Aug 28, 2013

cchurd04.jpg

• BGKYSmoker
• Aug 28, 2013

 

[smoking b]

I'll be watching to see how the curds turn out too - never smoked those 

 

[humdinger]

I'll be watching to see how the curds turn out too - never smoked those 

No kidding. Those curds look awesome! I bet the smoke penetration is tops. Let us know how it turns out.

 

[kadoka]

Always have good luck with the AMZNPS & the Bradley for cheese. Will have to try the curds soon, Packer season coming up.

Looks damn good Rick!!

Rick 

 

[driedstick]

Nice color, good job Rick

 

[disco]

This is a cheesy post and it is great! I am loving smoking cheese in my Bradley too.

Disco