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cold smoke?

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zekesman

zekesman

Newbie
Original poster
Sep 5, 2011
5
10
 Hi guys, back with another question. From what I have read elsewhere, Buck board bacon should be brought to an internal temperature of 140 F when smoking. On here everyone is cold smoking. Confused regards Vic
 
Thanks JJ  sometimes I ask first read latter but I am learning.    Vic  
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