Cold smoke cheese in u.d.s

[blucmal]

Is it safe to cold smoke cheese in a u.d.s that has previously been used for meat? I have an amazen smoker and a clean rack to use..

 

[forktender]

ABSOLUTELY!!!

I use my UDS as a cold smoker all the time, open all the air vents to max opening and let'er rip.
If your tube or maze goes out place a fan in front of one of your air inlets or crack the lid a touch.

 

[fivetricks]

Yep

 

[gmc2003]

Use saw dust instead of pellets. It burns cooler and cleaner.

Chris

 

[kruizer]

10-4 good buddy. You can smoke on your Weber.

 

[forktender]

Use saw dust instead of pellets. It burns cooler and cleaner.

Chris

This!!!

I make dust by adding a cup of hot water to a 2 1/2 gallon bucket of Lumberjack pellets then dry them in the oven on a few cookie sheets at 200* overnight.

 

[blucmal]

4kg cheddar. Wondering after being smoked will cheese continue to age? I make cheese and have a cave/fridge..

 

[dr k]

4kg cheddar. Wondering after being smoked will cheese continue to age? I make cheese and have a cave/fridge..

Yes. This is a great thread. Mr T is no longer on SMF to respond if you have questions for him.

Mr T's "Smoked Cheese From Go To Show" w/ Q- View

1 1 A piece and slices of three-year-old smoked cheddar Mr.T’s “Smoked Cheese, From Go to Show” Those of us who smoke cheese enjoy that little something extra, and smoking cheese is fun and easy to do. Hard...

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