- Joined Oct 26, 2020
I just tried it and it works great. I filled by smoke tube with hickory chips, cold smoked the wings for about an hour and a half. Then smoked wings as a test. They came out with a nice smoke flavor. Now I will do some ribs next then work up to a brisket and pork butt, have to figure how long to cold smoke each one for the smoked taste. To me this is a game changer, I was sorta unset that the pellet grills don't give that nice rich smoked flavor. But it does an amazing job smoking meats and fish.