Cold day Smoke on the Weber

[zvaldez1]

I don't know if you guys get the itch to smoke but lately I've had it bad with all this rain we've been getting here in Georgia. I went to the store this morning and bought a rack a spare ribs and put some of Myron Mixon's BBQ rub on them I got for Christmas. I normally use a tweaked version of Meathead's Memphis Dust. I fired up the Weber kettle with the Slow N Sear threw on the ribs and now I wait. 

IMG_5528.jpg

• zvaldez1
• Jan 2, 2016

 

[dirtsailor2003]

Should be tasty. I want to do ribs today too. It's only 9 right now supposed to hit a high of 18. Not sure which smoker I'll use. Plan on doing a hot smoke around 325.

 

[zvaldez1]

Looks like you have a nice selection to choose from!