Got 1lb cheddar/scorpion hope to cold smoke tomorrow. Going with apple dust.
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That's a heck of a good price. I paid $14.99 for 8-12oz. chunk from a online store.
I have not had any yet, prob in a couple monthsAll looks great. So how hot is the scorpion cheddar?
When I cold smoke cheese and vac its months before I eat any, needs time to mellow.Wow, nice job Rick. That is the color I shoot for. How long do you let it age in the refrigerator before serving?