Did a quick search and came up with these if you are interested, the last one is a coffee bbq sauce.
Coffee Rub
. 3 teaspoons of coffee grounds
. 1/2 teaspoon of garlic powder
. 1/4 teaspoon of paprika
. 1/8 teaspoon of cayenne
. 1 teaspoon of salt
. 1/2 teaspoon of black pepper
. 1/2 teaspoon of parsley flakes
To make the coffee rub, mix all of the above ingredients and rub them throughly into your meat. Allow you meat to stand for at least an hour before cooking.
Coffee Crusted Beef Tenderloin
This is a great coffee rub beef recipe that is complex in taste and yet very simple to make. The spicy coffee rub that is used in this recipe wakes up the beef tenderloin and gives it a crunchy crust and is just the thing to impress your dinner guests.
1 2 pound beef tenderloin that has been trimmed of fat
For the coffee spice rub:
1/4 cup of finely ground coffee beans
1/4 cup of brown sugar
2 tablespoons of chili powder
2 tablespoons of paprika
1 teaspoons of ground sage
1 teaspoon of onion powder
1/4 teaspoon of cayenne
1 Red onion, quartered
Be sure to remove the meat from the refrigerator at least one hour before cooking. Preheat the oven to 400 degrees F. Fold over the thinnest end of the beef and tie with string. Mix together all the coffee rub ingredients in a bowl and rub generously over the meat. Allow to stand for 15 minutes and repeat. Place the meat into a roasting tin and surround it with the red onions. Do not cover. Place in the oven and roast for 30 to 40 minutes.
Coffee Rubbed Grilled Steaks
This is another excellent coffee rub beef recipe and is also very simple to make and tastes delicious.
2 steaks for grilling
For the coffee rub:
1 tablespoon of freshly ground coffee beans
1 ½ teaspoons of kosher salt
1 ½ teaspoons of brown sugar
1 teaspoon of black pepper
In a bowl mix together all the ingredients for the coffee rub. Rub into your steaks and allow to stand for 10 minutes. Then simply, grill the steaks to your liking and serve.
Rub Ingredients
¼ cup of chili powder
¼ cup of finely ground espresso
2 tablespoons of paprika
2 tablespoons of dark brown sugar
1 tablespoon of dry mustard
1 tablespoon of kosher salt
1 tablespoon of ground black pepper
1 tablespoon of ground coriander
1 tablespoon of dried oregano
2 teaspoons of ground ginger
2 teaspoons of chili powder
Combine all the rub ingredients in a bowl and mix thoroughly. Rub the coffee rub into the steak and cook to the desired doneness.
Pork with Coffee Rub and Mango Salsa
Coffee & Brown Sugar Rub Recipe
¼ cup of finely ground espresso beans
¼ cup of firmly packed dark brown sugar
6 to 8 cloves of garlic, chopped
2 to 3 teaspoons of grated fresh ginger
3 to 4 teaspoons of ground cardamom
Salt and pepper to taste
Mango Salsa:
1 large mango, peeled, seeded and diced
1 small red bell pepper, cored, seeded and diced
1 small jalapeno chili pepper, cored, seeded and minced
¼ cup of diced red onion
2 tablespoons of minced fresh cilantro
1 to 2 tablespoons of fresh lime juice
Dash of Tabasco sauce
1 1 ½ pound pork tenderloin
Combine all the ingredients for the coffee rub together in a medium bowl and mix well. In another medium bowl mix together the ingredients for the salsa. This can be served immediately or refrigerated for up to a day. Take your pork and cover both sides with the coffee rub. Cover and refrigerate for 4 hours or overnight for more flavor. The pork can be roasted or grilled depending on how you like it. For roasting preheat the oven to 450 degrees F and cook until the meat is tender or the way you like it. Serve with the mango salsa.
It sounds weird, doesn't it? But one thing is for sure; it sure tastes good, especially if you love the taste of coffee. Below you will find a simple coffee barbecue sauce recipe that you can try on your own.
. ½ cup of brewed espresso. (You can use any type of strong, dark coffee you desire.)
. 1 cup of ketchup.
. ½ cup of light brown sugar.
. ½ a cup of cider vinegar.
. 1 onion, or one cup of finely chopped onion.
. 2 cloves of garlic. Make sure they are peeled and crushed.
. 3 hot chili peppers. They can be any type, such as jalapeno, or something stronger.
. 2 tablespoons of hot dry mustard, mixed with one tablespoon of warm water.
. 2 tablespoons of Worcestershire sauce.
. 2 tablespoons of chili powder
. 2 tablespoons of ground cumin
Next you can put all of the ingredients in a small pot and while stirring, bring to a simmer over medium heat. Once the sauce has been brought to a simmer, lower the heat, and let simmer for about 20 minutes.
When the sauce has finished simmering, remove the pot from the heat and let cool. Once the sauce is cool, you can puree it in a blender. The recipe should yield close to 3 cups of barbecue sauce.
