Tis the time of the year to expand ones waist LOL
Thought I posted this before but I see it was only a pic.
Macaroons
Serves 24
Ingredients
1 pack (14 oz) of grated coconut
1/8 cup sugar (3 Table spoons)
6 Tbsp all purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 Large egg whites ( beat to a froth )
dash of salt
1 can sweetend condence milk
Directions
* Preheat the oven to 325 degrees Fahrenheit. Line a 24 cup muffin pan with mini- sized baking cups.
* Mix all of the ingredients together in a mixing bowl. With 2 Tbls make a
dollop and place in the lined muffin pan.
* Bake for 25 to 30 minutes in the middle ovenrack until brown.Macaroons will be golden outside and
moist inside.
Enjoy.
3 Egg Whites
Save the yolks
Beat the egg whites with a fork to a froth
Mix the flour & Sugar
Add Coconut,Condensed Milk,Egg whites, Vanilla,Almond
Fill the mini cup cake papers
Bake till golden brown
The saved yolks I use to make Krischickies
A close up
Merry X-Mas
Richie
Thought I posted this before but I see it was only a pic.
Macaroons
Serves 24
Ingredients
1 pack (14 oz) of grated coconut
1/8 cup sugar (3 Table spoons)
6 Tbsp all purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 Large egg whites ( beat to a froth )
dash of salt
1 can sweetend condence milk
Directions
* Preheat the oven to 325 degrees Fahrenheit. Line a 24 cup muffin pan with mini- sized baking cups.
* Mix all of the ingredients together in a mixing bowl. With 2 Tbls make a
dollop and place in the lined muffin pan.
* Bake for 25 to 30 minutes in the middle ovenrack until brown.Macaroons will be golden outside and
moist inside.
Enjoy.
3 Egg Whites

Save the yolks

Beat the egg whites with a fork to a froth

Mix the flour & Sugar

Add Coconut,Condensed Milk,Egg whites, Vanilla,Almond

Fill the mini cup cake papers

Bake till golden brown

The saved yolks I use to make Krischickies

A close up

Merry X-Mas
Richie
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