Both of our freezers were overloaded so I decide on trash day to get rid of a few things that I did not recognize or were past the eating stage in my office freezer.
I had a few things that were tossed and not worth keeping but when I got to the back corner I found some gold I didn't think I had any more of. I had more than this but I pulled a Bison ribeye and an Elk Medallions that were still in perfect condition.
I let them thaw in the fridge for a few days then fired up the pit today to cook them up. the bison got a splash of SPG and the Elk was covered in the Santa Maria blend. I added some fresh pineapple and a few peppers just because.
These cuts are so good. I hate to think of how much it would cost to order them again.
The plate, only a small portion of what I cooked. I have a small stomach.
What is left should last all week.
I had a few things that were tossed and not worth keeping but when I got to the back corner I found some gold I didn't think I had any more of. I had more than this but I pulled a Bison ribeye and an Elk Medallions that were still in perfect condition.
I let them thaw in the fridge for a few days then fired up the pit today to cook them up. the bison got a splash of SPG and the Elk was covered in the Santa Maria blend. I added some fresh pineapple and a few peppers just because.
These cuts are so good. I hate to think of how much it would cost to order them again.
The plate, only a small portion of what I cooked. I have a small stomach.
What is left should last all week.