Not sure if this has been mentioned before, but after cooking a butt this weekend, I took an old bath towel and got it almost soaking wet.
I folded it so it was the same size as the cooking rack, put it in the smoker at 275 with the vents closed
After an hour, the steam had worked its magic, and I was able to easily clean the glass with another semi-wet towel
(Or if you are brave, use the towel that is now 275 degrees)
As others have mentioned, this is for cleaning the glass and cooking racks.
Leave the seasoned walls alone
I folded it so it was the same size as the cooking rack, put it in the smoker at 275 with the vents closed
After an hour, the steam had worked its magic, and I was able to easily clean the glass with another semi-wet towel
(Or if you are brave, use the towel that is now 275 degrees)
As others have mentioned, this is for cleaning the glass and cooking racks.
Leave the seasoned walls alone
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