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Hi all . Just bought a Lang 48 patio. Absolutely love it. I've received plenty of instruction on seasoning and keeping the interior clean, but I also would like to keep the exterior looking new. Any tips for keeping it clean?
I just use dish soap and water, with occasional de-greaser on mine. Still looks new (well, almost). The trick is to clean frequently (I do it after every cook) before any of the stuff gets baked on during your next cook.