• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Clean up

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

cwhowell

Newbie
Joined
Nov 15, 2022
Messages
2
Reaction score
0
2 cooks in on a Masterbuilt analog. Chip tray and water Pan both are Black. What's the best way to clean these short of a die grinder?
 
Why would you clean them? They will both be dirty after every smoke. Soak in dawn would be as far as I would go but neither of those components come in contact with food
 
The chip tray I wouldn't fool with, but on smokers with a water pan that is below the food, I always foiled them so that the only cleanup is dumping the pan and taking the foil off.
 
I clean grates when needed, but never a water pan (foil) or chip tray!
 
I removed both from mine. Put a regular grate in it's place. Never used a water pan and did a mailbox mod to use with an amnps...never looked back.

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky