Yesterday I decided we would have French toast for breakfast today. Plain old bread is boring so I made a cinnamon roll loaf. Super yummy!
It’s from New York Times Cooking website. “Cinnamon roll loaf”. Unfortunately now it’s a pay site but there are a few work arounds to get the recipe if you have an app like Paprika. They have a free trial you can sign up for too.Oh my god, there goes my sweet tooth again. That looks fantastic
Great big like
Thanks for sharing....or i mean could you share
David
ps: i have never seen it stacked like that before. i have a couple recipies for them , could you share yours please
Thanks, dirtsailor2003It’s from New York Times Cooking website. “Cinnamon roll loaf”. Unfortunately now it’s a pay site but there are a few work arounds to get the recipe if you have an app like Paprika. They have a free trial you can sign up for too.
Just got it and printed it off, Thanks . Love the idea of stacking it to make a large loaf, thisThanks, dirtsailor2003
I will see if i can get past their security....ha ha , i will try and find it
Thank you, and i bet they tasted great, warm with lots of butter
David
Thank you! It’s super tasty!Case, Awesome job on the bread, your french toast looks incredible!
Thank you! There’s enough for a couple slices for desert tonight and that will be the end of that loaf! 1” thick slices for French toast used up a bunch. Oh and there were those two slices we tried last night, quality control you know!Agreed. Looks delicious! Any leftovers?![]()
Ha! It’s good stuff. I should mention I skipped the glaze since we were going to use it for French toast.STOP !!!!!!! Ha Ha Just saw your new pictures of now it is French toast . Thanks a lot now i have to make it today
All good
David
My thoughts exactly , when i printed off the recipe. I said does not need it as bread. I do a lot of yeast breads, the stacking is what caught my eye.Ha! It’s good stuff. I should mention I skipped the glaze since we were going to use it for French toast.
Yep didn’t have to have lunch today! Of course with the time change breakfast was brunch.And that is why I will never be skinny. I love to eat stuff like that and yall just keep giving me ideas.
Jim
Thank you! It’s really tasty and we willMan phenomenal! I can just imagine how rich and delicious that is.