Nothing from mexican cuisine on this board....but hey...today's fifth of may
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Cinco de mayo charcuterie board
- Thread starter atomicsmoke
- Start date
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- Aug 27, 2016
- 1,334
- 462
Nice selection!
oddegan
Smoking Fanatic
Very, very nice. Give us a tour of the board please.
- May 12, 2011
- 22,167
- 7,168
Looks too Pretty to eat!...JJ
Left to right, top to bottom: blanched asparagus tips, fagioli al fiasco, tabouleh (store bought), cold smoked SV coho salmon, lamb organ sausage, chicken liver pate, smoked coppa, saucisson sec, smoked tongue, soppressata, horseradish, cold smoked SV ham, smoked halibut (store bought), headcheese, backfat chips.
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