Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Does anyone have any experience with doing any dips in a cast iron skillet?
I was looking for a good snack/appetizer dip to do in a CI skillet on the Traeger. I would have meat on as well, so likely running a temp of 225-250ish.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.