Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Does anyone have any experience with doing any dips in a cast iron skillet?
I was looking for a good snack/appetizer dip to do in a CI skillet on the Traeger. I would have meat on as well, so likely running a temp of 225-250ish.