Hey all, so the wife and daughter were away for a couple days. Took the son out to eat one night… and it was good stuff! A specialty ramen place.
That being said, I want my kiddos when they leave the nest to know the basic in’s and outs of cooking!
Not a lot of pics due to still teaching my son, so my focus was on that!
Anyway, here is what we come up with! Blackened NY Strip and blackened lobster tail!
We heated up the CI skillet with butter… Everything is better with butter right?
We cooked the NY to just a bit shy of wanted IT and set aside to rest for a few!
Then we cleaned out the CI and added more butter for the lobster! Knowing lobster cooks fast, we kept it rolling around in the butter til it turned the reddish color and pulled! Split the tail and added a butter/blackening mix.
Here is what we ended up with! Was a tasty meal, and enjoyed the time with my kiddo!
Not a fancy thread by any means, but had a blast with my son cooking this up!
Appreciate ya looking!
That being said, I want my kiddos when they leave the nest to know the basic in’s and outs of cooking!
Not a lot of pics due to still teaching my son, so my focus was on that!
Anyway, here is what we come up with! Blackened NY Strip and blackened lobster tail!
We heated up the CI skillet with butter… Everything is better with butter right?
We cooked the NY to just a bit shy of wanted IT and set aside to rest for a few!
Then we cleaned out the CI and added more butter for the lobster! Knowing lobster cooks fast, we kept it rolling around in the butter til it turned the reddish color and pulled! Split the tail and added a butter/blackening mix.
Here is what we ended up with! Was a tasty meal, and enjoyed the time with my kiddo!
Not a fancy thread by any means, but had a blast with my son cooking this up!
Appreciate ya looking!