Needed some pulled beef for sammies. Got a 3 pound Chuck Roast.
3 pound Chuckie:
Yellow Mustard & Cook Shack Rub:
Wrapped for cold sleep:
Lost my 12 1/2 year old Lab (Shadow) awhile back. Here's my small helper. He's a little wise guy:
Foiled at 165˚:
Pulled at 205. Foiled & towels in cooler for 3 hours with Apple Juice & Jack Daniels Sauce:
Couple of Sammies with American Cheese, and Au Jus. Hot peppers & pickles on side:
Thanks for lookin'
Bearcarver
3 pound Chuckie:
Yellow Mustard & Cook Shack Rub:
Wrapped for cold sleep:
Lost my 12 1/2 year old Lab (Shadow) awhile back. Here's my small helper. He's a little wise guy:
Foiled at 165˚:
Pulled at 205. Foiled & towels in cooler for 3 hours with Apple Juice & Jack Daniels Sauce:
Couple of Sammies with American Cheese, and Au Jus. Hot peppers & pickles on side:
Thanks for lookin'
Bearcarver