Chuckie sports a ring...

[POP A SMOKE]

Dropped 2 chuckies and some short ribs on the pellet pooper yesterday. Smoked one Chuck through 140* and dropped it over into a 155* bath for a couple days. The other Chuck went the full ride a was pulled at 4 am to sit in a cooler for a bit. This is what I found when I opened him up.

 

[griz400]

very nice , very nice , did I mention it was nice ??? points to you

 

[motocrash]

Brisket be damned!Which is this,the SV or full pooper?

 

[POP A SMOKE]

Brisket be damned!Which is this,the SV or full pooper?

Full ride... It will be a couple days yet on that other slice of heaven.

 

[motocrash]

That looks over the top man!What was the IT when pulled from the pellet pooper?

 

[POP A SMOKE]

That looks over the top man!What was the IT when pulled from the pellet pooper?

203...ish... Then it spent about 4 hours chillaxin in the cooler. Pretty typical cook for my chuckies on the RecTec..

 

[POP A SMOKE]

Here is a shot from a couple weeks ago when I last tossed a chucky on the grates. These are pretty typical smokes for when I want sammiches..

 

[SmokinAl]

That looks absolutely delicious!
Great job!
Al

 

[idahopz]

Man, I could eat sammies like that all week long!

 

[POP A SMOKE]

2nd Chuckie just came out of the bath... I pulled him down and am letting him breathe...

 

[motocrash]

Pass the crusty rolls please

 

[POP A SMOKE]

Pass the crusty rolls please

Oh it's going down...

 

[motocrash]

I'll bet,and quick.

 

[myownidaho]

Damn fine looking beef!

 

[POP A SMOKE]

I'll bet,and quick.

Shhhhhhh.. I am in the middle of a ceremony.

 

[Rings Я Us]

Great Scott! Yum!
Those onions look different.. translucent..

 

[motocrash]

Yeah...onions boiled in beer?

 

[GATOR240]

Wow! Nice!