Chuckie does the back stroke...

[POP A SMOKE]

134/48 bath and a 45 second sear on all sides.

 

[normonster]

Looks good. Was it nice and fork tender? That is a nice thick one.

 

[POP A SMOKE]

Fork tender and then some... That was a grain finished Angus that I got in bulk off crowd cow. 5- 3# Chuck's for 92 bucks delivered..

 

[one eyed jack]

Looks great Pop.

 

[radio]

Dang that looks good! Likes!

 

[mike5051]

Yum! That looks incredible!

Mike

 

[Geebs]

134/48 bath and a 45 second sear on all sides.View attachment 358089 View attachment 358090 View attachment 358091 View attachment 358092

Looks awesome!!

 

[chopsaw]

Nice sear on that one . It's hard to tell people how great that is , if they have not tried it . I prefer it over steak .

 

[POP A SMOKE]

Nice sear on that one . It's hard to tell people how great that is , if they have not tried it . I prefer it over steak .

My wife basically said the same. She wanted to know when I was buying more..

 

[chopsaw]

My wife basically said the same. She wanted to know when I was buying more..

I've done 2 at 132 , fantastic . Just did one at 165 for 24 hours with a pack of Lipton dry beefy onion soup mix in the bag . Pot roast type of finish . Really good . Needed more time , but was still good . 30 hours or more ,,, perfect . All your stuff looks great , but the sv chuck made me comment .
Chop