Chuck & Turk

[Winterrider]

Chuckie seasoned up with SPOG for pulled beef ,tossed in about 7:30 @ 240° with hickory dust. Should be ready to pull about 6 pm

And a 15# tom spatched. Injected jalapeno butter Creole and seasoned with Meat Church The Gospel All-Purpose Rub. Let sit in refer overnight.
In at about noon, @ the 240°. Trying for 165° breast , 170° thigh. Will pull slightly before and rest.

Getting the freezer cleared out. Should make for some good sammies for hunting

 

[SmokinVOLfan]

Looks great! That gobbler looks especially good!

 

[Winterrider]

About 4hrs and got the Tom pulled, 168° breast and 171° thigh after rest. Thought about hitting the propane grill and trying to get the skin crispy, but didn't want to get it dried out overcooking. Was very juicy with the injection.

Chuckie was a tough old bull,didn't want to get probe tender until 205°, pulled at 7pm. Had some Au Jus from before so warmed up a bit to mix in after pulling. Some good sammies and tacos ahead.

 

[chopsaw]

Nice work . great color on the bird .

 

[jcam222]

Looks good!! I love you saved au jus. I have lots of au jus container stashed in the freezer.

 

[Hawging It]

Perfection in my view.

 

[SmokinVOLfan]

They both look great but that bird looks amazing!

 

[gmc2003]

Two excellent looking proteins right there. Many a good meal in your future.

Point for sure
Chris

 

[Bearcarver]

Oh Yeah!!
Good Looking Vittles Right There!!
Nice Job, Rider!
Like.

Bear

 

[sandyut]

Nice cook! I am looking forward to splatching a turkey like you did.

 

[Winterrider]

They both look great but that bird looks amazing!

Thanks, nephew really liked it so gave him 1/2 of it.

Two excellent looking proteins right there. Many a good meal in your future.

Point for sure
Chris

Thank you sir.

Oh Yeah!!
Good Looking Vittles Right There!!
Nice Job, Rider!
Like.

Bear

Thanks Bear, and for the like.

Nice cook! I am looking forward to splatching a turkey like you did.

Thank you, I really like the results better spatched.

 

[sandyut]

I really like the results better spatched.

I splatch chicken every time and often. never did a turkey, but your looks so good! it has to be done.