chuck rub ?

[shriv]

I am smoking some pork butts this weekend and thought I may as well tray chucky. What type of rub do most eople use? Also do they take as long as the butts?
thanks,
shriv

 

[danbury]

I use the same thing that I use on my pork butts.

 

[bigsteve]

I use a steak house rub I get at the supermarket. Typical stuff, salt, pepper, garlic, etc...

 

[meandmytwodogs]

I use Montreal steak seasoning on chucks. I don't care for any sugar on my beef. Otherwise good old salt, pepper, and garlic is always a do-able standby.

Happy days! Chucks are on sale in Omaha this week and I got 5 of em sittin in the freezer right now! JOY!

Dave

 

[mballi3011]

I'm always tring something else but my old faithful is Butt Rub and now a new one put out by old bay seafood seasoning it's not the same old bay it's alot spicer. Then I have ones that I look though the spice rack and go to town little of this little of that. So go ply and try some new stuff.

 

[shriv]

Do you put it on as heavy as you would with a pork butt? I leave my rubbed butt in the frig overnight. Do you leave the chuck overnight also?
shriv

 

[geek with fire]

I'm sure there are better, but this is what I use. Should be noted that I like my chuckies sweet and spicy:

Geek's chuck rub
1 1/2 Cups brown sugar
1 TBS red pepper
3 TBS chili powder
1 TBS black pepper
1.5 TBS dry mustard
1.5 TBS garlic powder
1/2 tsp cini.