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Chuck Roast-Slow N Sear-Yankeebbq

Discussion in 'Beef' started by yankee2bbq, Feb 2, 2019.

  1. yankee2bbq

    yankee2bbq Smoking Fanatic

    BD953ECB-BF62-4664-9192-58925F34D8AB.jpeg 88B24804-DEF6-4FCB-A307-A233A1CDC82F.jpeg
    5.34lb Boneless Chuck Roast
    Keeping it simple.
    Salt
    Pepper
    Onion powder
    Garlic powder
    EVOO for binder
    Post oak wood chunks.
    Using Embers charcoal briquettes
    First time using:Homemade Slow N Sear
     
  2. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Feet are up, waiting for the final results. It's 10* here so I'm inside staying warm.

    Chris
     
  3. yankee2bbq

    yankee2bbq Smoking Fanatic

    Spring like temperatures here in Northern Arkansas. Not typical for February.
    Well, still deciding how to finish this smoke: pulled, sliced or cubed. I’m going to do a family vote.
    So far kettle temp is holding steady at 250-260 for over 2 hours now. IT is 102. Still a ways to go.
     
  4. Preacher Man

    Preacher Man Smoking Fanatic

    I'll be waiting [somewhat] patiently for the Q-view!

    What's your plan for temperature and method? Slicing or pulling?
     
  5. motolife313

    motolife313 Master of the Pit OTBS Member

    I like it! That’s a nice setup
     
  6. gmc2003

    gmc2003 Smoking Guru OTBS Member

    If you have the time. I vote for pulled. Enjoy it anyway you decide.

    Chris
     
    yankee2bbq likes this.
  7. yankee2bbq

    yankee2bbq Smoking Fanatic

    The vote is in:
    Dad: Poor mans burnt ends
    Mom: pulled
    Daughter: pulled
    Son: pulled
    Chris: pulled
    1:4
    1C46B1EE-438C-4F79-B33E-345EDB7429A8.jpeg

    Getting ready to pan it and foil it with zesty Italian dressing mix and some beef broth.
     
  8. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Man, am I disappointed in DAD on this one. At least your family has taste. :emoji_sunglasses:

    Chris
     
  9. yankee2bbq

    yankee2bbq Smoking Fanatic

    51A30983-9825-4749-9E34-72BC9BE22894.jpeg A5D5D918-8254-415C-BD1D-E6520F6F14FD.jpeg 334BB24F-C99D-4445-A5D0-AD3E5E55DC63.jpeg 2857DC82-B628-4927-901F-1AB96808C713.jpeg Pulled beef chuck and a few sliced pieces. First time doing a chuck roast. I have plenty of left overs. And the kids loved it. Thanks for watching.
     
    Last edited: Feb 2, 2019
    texomakid, JC in GB, nanuk and 9 others like this.
  10. motolife313

    motolife313 Master of the Pit OTBS Member

    That looks killer! I’m going too try this soon. How long did it end up taking?
     
  11. Smoke23

    Smoke23 Smoking Fanatic

    Man that looks great! Awesome color!!
     
  12. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Beautiful beef, bro!
     
  13. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Now that what I'm talking about. That chucky looks great Justin.

    Point for sure
    Chris
     
  14. yankee2bbq

    yankee2bbq Smoking Fanatic

    Thanks! 7.5 hours. The last 2 hours I wrapped it.

    Thanks! It was very good!

    Thanks!
     
  15. yankee2bbq

    yankee2bbq Smoking Fanatic

    Thanks! It was really good!
     
  16. motocrash

    motocrash Master of the Pit OTBS Member

    upload_2019-2-3_7-2-47.png
     
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  17. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
    Great looking meal!!
    Congrats on the carousel ride!
    Al
     
    yankee2bbq likes this.
  18. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member

    I would vote for the burnt ends too, but we still lose. The pulled beef looks amazing! Like!
     
    yankee2bbq likes this.
  19. tag0401

    tag0401 Smoke Blower

    This is all I needed to see to give this a try!! Looks good
     
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  20. yankee2bbq

    yankee2bbq Smoking Fanatic

    lol that’s funny! Love that show!
    Thanks Al! It was gooood!
    Maybe next time,but it still was good!
    Go for it! Just keep it simple and have fun!