Chuck Roast-Slow N Sear-Yankeebbq

[yankee2bbq]

5.34lb Boneless Chuck Roast
Keeping it simple.
Salt
Pepper
Onion powder
Garlic powder
EVOO for binder
Post oak wood chunks.
Using Embers charcoal briquettes
First time using:Homemade Slow N Sear

 

[gmc2003]

Feet are up, waiting for the final results. It's 10* here so I'm inside staying warm.

Chris

 

[yankee2bbq]

Feet are up, waiting for the final results. It's 10* here so I'm inside staying warm.

Chris

Spring like temperatures here in Northern Arkansas. Not typical for February.
Well, still deciding how to finish this smoke: pulled, sliced or cubed. I’m going to do a family vote.
So far kettle temp is holding steady at 250-260 for over 2 hours now. IT is 102. Still a ways to go.

 

[Preacher Man]

I'll be waiting [somewhat] patiently for the Q-view!

What's your plan for temperature and method? Slicing or pulling?

 

[motolife313]

I like it! That’s a nice setup

 

[gmc2003]

Spring like temperatures here in Northern Arkansas. Not typical for February.
Well, still deciding how to finish this smoke: pulled, sliced or cubed. I’m going to do a family vote.
So far kettle temp is holding steady at 250-260 for over 2 hours now. IT is 102. Still a ways to go.

If you have the time. I vote for pulled. Enjoy it anyway you decide.

Chris

 

[yankee2bbq]

The vote is in:
Dad: Poor mans burnt ends
Mom: pulled
Daughter: pulled
Son: pulled
Chris: pulled
1:4

Getting ready to pan it and foil it with zesty Italian dressing mix and some beef broth.

 

[gmc2003]

Man, am I disappointed in DAD on this one. At least your family has taste.

Chris

 

[yankee2bbq]

Pulled beef chuck and a few sliced pieces. First time doing a chuck roast. I have plenty of left overs. And the kids loved it. Thanks for watching.

 

[motolife313]

That looks killer! I’m going too try this soon. How long did it end up taking?

 

[Smoke23]

Man that looks great! Awesome color!!

 

[disco]

Beautiful beef, bro!

 

[gmc2003]

Now that what I'm talking about. That chucky looks great Justin.

Point for sure
Chris

 

[yankee2bbq]

That looks killer! I’m going too try this soon. How long did it end up taking?

Thanks! 7.5 hours. The last 2 hours I wrapped it.

Man that looks great! Awesome color!!

Thanks! It was very good!

Beautiful beef, bro!

Thanks!

 

[yankee2bbq]

Now that what I'm talking about. That chucky looks great Justin.

Point for sure
Chris

Thanks! It was really good!

 

[motocrash]

 

[SmokinAl]

Looks delicious!
Great looking meal!!
Congrats on the carousel ride!
Al

 

[uncle eddie]

I would vote for the burnt ends too, but we still lose. The pulled beef looks amazing! Like!

 

[tag0401]

This is all I needed to see to give this a try!! Looks good

 

[yankee2bbq]

View attachment 387045

lol that’s funny! Love that show!

Looks delicious!
Great looking meal!!
Congrats on the carousel ride!
Al

Thanks Al! It was gooood!

I would vote for the burnt ends too, but we still lose. The pulled beef looks amazing! Like!

Maybe next time,but it still was good!

This is all I needed to see to give this a try!! Looks good

Go for it! Just keep it simple and have fun!