Chuck Roast Pastrami

[chopsaw]

Man that looks good .

 

[Rafter H BBQ]

Rested for an hour.
View attachment 529070

My daughter wanted to slice it, I said thin. She needs better knife skills....lol
View attachment 529071

Rick, my friend… that looks awesome! Nice going as per usual!

 

[JckDanls 07]

Good looking stuff right there...

What's the results ??

 

[Brokenhandle]

Looks superb! If that's too thickly sliced I could take care of those pieces for you...that is until your daughter's knife skills improve!

Ryan

 

[bauchjw]

Wow! Crushed it! I’ll take any you don’t want!

 

[DRKsmoking]

That was well worth the wait , glad I jumped on .
This is beautiful. on my list to do

Too thick too thin ...just fill up the Keizer bun and i'm good to go

David

 

[BGKYSmoker]

Thanks y'all

Only a few slices left. will make again.

 

[BrianGSDTexoma]

I thought about this when couldn't find my missing brisket. You convinced me to do it! Be late for St Pat day but no biggy. Thanks for postng.

 

[JLeonard]

bring on the swiss some horse radish and a good onion roll! Looks darn good to me!
Jim