Chuck roast chili...lots of beans!

[Brokenhandle]

WHAT?? I thought everyone kept a bowl of bacon grease in their fridge...

Anyway, you win!! That chili looks fantastic...

Thank you! I appreciate it! Sorry, I just about missed replying to you. Somehow that act of saving some grease sounds good but the follow through part kinda gets lost!

Ryan

 

[Brokenhandle]

Ryan, Outstanding! We just finished my last pot of chili. Do you mind if I snitch your think'in on this? I just believe it may find its way into my kitchen.

Question tho, What is top
"1 top cumin
2 top smoked paprika
2 top oregano
1 top unsweetened cocoa
2 top white sugar"
I assume the top to the spice jar, can you give a better approx volume measurement +/-?

Thank you and it's appreciated! And that makes you a better proofreader than me and my autocorrect being an overachiever! It's fixed now but was supposed to be tsp not top lol!

Ryan

 

[Brokenhandle]

Wow! That just jumps off the screen. Nice bowl of red.

Thanks Brian! It was your thread on chili recipes finally got me to post this. But as mentioned earlier I started with Jake's recipe as a base and tweaked from there.

Ryan

 

[Brokenhandle]

Thanks for the like Johnny Ray I appreciate it!

Ryan

 

[JLeonard]

double post

 

[Texas Cookin']

I am a no beans in chili kind of guy, but this looks really good. Nice work for sure.

 

[JLeonard]

I would have no problem asking for seconds

David

Seconds!?!?!?! I'd be throwing elbows for thirds!
Jim

 

[SmokinAl]

Nice job Ryan!
The chili looks excellent!
It is cold down here in FL too, so yesterday we also made chili, but we used hot Italian sausage, cubed brisket, & burnt ends for the meat. We just used what we had in the house. Too cold to go to the store!
Al

 

[Bearcarver]

That ALL Looks Outstanding, Ryan!!
Nice Job!
Like.

Bear

 

[Brokenhandle]

I am a no beans in chili kind of guy, but this looks really good. Nice work for sure.

Thank you! I guess when ya grow up eating certain things it's hard to change!

Ryan

 

[Brokenhandle]

Seconds!?!?!?! I'd be throwing elbows for thirds!
Jim

There's still a little bit left Jim! Seems alot of food was made recently...there was the other half of the chuck roast that was shredded, mashed taters and gravy. A big batch of chicken noodle soup...meatballs and scalloped corn and some hamburger cheese dip.

Ryan

 

[Brokenhandle]

Nice job Ryan!
The chili looks excellent!
It is cold down here in FL too, so yesterday we also made chili, but we used hot Italian sausage, cubed brisket, & burnt ends for the meat. We just used what we had in the house. Too cold to go to the store!
Al

Thanks Al, I appreciate it! Chili definitely tastes good when it's cold and yours sounds pretty tasty as well!

Ryan

 

[Brokenhandle]

That ALL Looks Outstanding, Ryan!!
Nice Job!
Like.

Bear

Thanks John, it's greatly appreciated!

Ryan

 

[Brokenhandle]

Thanks for the likes
Flatrate , SmokinVOLfan , negolien , and OldSmoke I appreciate them!

Ryan

 

[SmokinVOLfan]

Chili looked awesome man!

 

[Brokenhandle]

Chili looked awesome man!

Thanks bud!

Ryan

 

[DRKsmoking]

Ryan sounds like what our 2 fridges look like parts of 3 different cooks still floating around in them.
I keep saying I'm going to bag and freeze some of it , but no I just keep picking at it

David

 

[Brokenhandle]

Ryan sounds like what our 2 fridges look like parts of 32 different cooks still floating around in them.
I keep saying I'm going to bag and freeze some of it , but no I just keep picking at it

David

Almost makes it hard to choose!

Ryan

 

[OldSmoke]

Im getting ready to make chili and you are spurring me on!

 

[TNJAKE]

Looks tasty Ryan and appreciate the shout out