A couple of chuck eye steaks season with Tatonka Dust cold smoked for an hour with a oak/hickory/cherry blended pellets. ----- Stuffed mushroom ingredients - blue cheese crumbles, mushrooms, Tatonka Dust, left over brisket and Philadelphia cream cheese. ----- Stuffed mushrooms and potato's on the grill cooking indirect. ----- As the stuffed mushrooms and potato's were getting close to done, put the chuck eye steaks on another grill to sear. ----- While the chuck eye's were resting and the grill was cooling down from the sear toasted some garlic toast. Here is plated meal. ----- Chuck eye's just the way we like them! Thanks for looking!