Chuck and Ox's Big Day

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Well now, that looks great already!

I would question the presentation of the peppers though...
It looks like somebody has been playing with his food. o_O
 
Well now, that looks great already!

I would question the presentation of the peppers though...
It looks like somebody has been playing with his food. o_O

Ehhh, they just landed like that when I dumped them out of the bag from the grocery store :p
 
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I like big chunks of meat in my chili, but that is a little to big for my spoon. :)

Chris
 
I like big chunks of meat in my chili, but that is a little to big for my spoon. :)
Chris

Lol. After a good long simmer I separated the meat from the bone and connective tissue. Not a whole lot of meat on them in the end but it was for flavor. I usually use a big shank, decided to try the ox tail this time.
 
That is going to taste amazing. It just has to.
It turned out good, but not quite where I wanted it. I typically add a bit of hot Italian sausage to my chili, this time whatever brand I used was a little sweeter than most and it unfortunately is noticeable in the finished product. Totally edible and tasty but a bit of a fail nonetheless. Could have used another jalapeño or 2 too ;)
 
Now that looks really good to me.

Point for sure.
Chris
 
Looks great I thought it was going to be Osso Buco when I seen the tail.Likes
Richie
 
That is some delicious looking chili!
Nice job & congrats on making the carousel!
Al
Wow! Thanks Al! Turned out pretty good, the slight sweet flavor I mentioned above dimmed out after sitting in the fridge o/n.
 
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