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Christmas Tenderloin

Discussion in 'Beef' started by carpetride, Dec 25, 2010.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    I cooked it with Pellets but not quite at smoke temps...5.5lb beef tenderloin cooked at 350 on the FEC for about 1.5 hrs was shooting for 145 but went to 150 before getting it pulled off.  A littlle done for me but the rest of the family thought it was just right.  Marinated for 24 hours with Italian dressing and a commercial rub, put on a cracked peppercorn crust before placing in the cooker.

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    Thanks for looking
     
  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks great Trent hope you and yours are having a great Christmas
     
  3. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Looks great! [​IMG]
     
  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Thanks, I hope you all are having a blessed Christmas as well.