• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Christmas menu

andymiddle

Newbie
21
10
Joined Apr 14, 2015
Hi guys. I need to come up with a Christmas menu for my smokehouse restaurant. Any ideas on starters and Mains please?
 

uncle eddie

Master of the Pit
OTBS Member
SMF Premier Member
1,286
687
Joined May 14, 2016
My family always does Prime Rib for Christmas so, of course, that is my suggestion...and once I started smoking the prime rib, that is the only way we do it now.  

To speed things up and get better smoke flavor I smoke it in single-bone sections.  Takes about 50-60 minutes at 225F for medium rare.  I cut the single bone section in half and serve it smoked side down.
 

redheelerdog

Master of the Pit
SMF Premier Member
2,036
665
Joined Dec 4, 2011
Can't go wrong with Prime rib.

During the holidays the forum is full of Prime rib cooks.

Fun to look at them all.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,588
6,273
Joined Jun 22, 2009
Yea I second the prime rib!

Perfect holiday meal.

Al
 

uncle eddie

Master of the Pit
OTBS Member
SMF Premier Member
1,286
687
Joined May 14, 2016
I thought some more about starters and mains...

Starters:
  • Salads (Ceasar and house)
  • Soup?  French Onion, potato leek, veggie with a little barley
  • bread/butter or dinner rolls
Mains:
  • Baked tater (of course)
  • cheesy jalapeno twice baked potato
  • garlic mashed taters
  • creamy scalloped potato option
  • Yorkshire pudding
  • rice option (maybe)
  • green beans with pulled pork
  • corn
  • mixed veggies
Time for lunch - cheers!
 
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.