My Christmas Lamb
Started With a garlic/onion & s/p herb paste
marinaded both leg and racks overnite wrapped in plastic
I stuffed the boneless leg with Garlic, fresh rosemary and thyme sprigs, and onions slices s/p (forgot the after pic)
re used the original stretchy string to rewrap it. into the smoker it went
After 3.5 hours at 225 and rested for 45 mins... money!
Put the racks in 1 hour and 15 mins before the leg would finish (I assumed around 3,5 hours)
My camera on my phone did no justice for these meats, they where perfect med rare.. pink through out!
.Thanks for looking. The Pesto marinade was soooooo garliciieee, it was wonderful.
I smoked on a propane smoker with Cherry and Mesq wood for the whole time. Family doesnt like lamb normally, I told the unknowing it was a "roast", I didnt lie did I :)
Started With a garlic/onion & s/p herb paste
marinaded both leg and racks overnite wrapped in plastic
I stuffed the boneless leg with Garlic, fresh rosemary and thyme sprigs, and onions slices s/p (forgot the after pic)
re used the original stretchy string to rewrap it. into the smoker it went
After 3.5 hours at 225 and rested for 45 mins... money!
Put the racks in 1 hour and 15 mins before the leg would finish (I assumed around 3,5 hours)
My camera on my phone did no justice for these meats, they where perfect med rare.. pink through out!
.Thanks for looking. The Pesto marinade was soooooo garliciieee, it was wonderful.
I smoked on a propane smoker with Cherry and Mesq wood for the whole time. Family doesnt like lamb normally, I told the unknowing it was a "roast", I didnt lie did I :)
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