I'll be cooking for Christmas Eve, not Christmas Day. I'm not sure what I'm going to make then. My butcher will sell cured but uncooked hams if given a weeks notice, so I may do that. I might do a simple pork loin, or maybe some pulled pork. Then again, I haven't done a chuckie lately, and those can be pretty good.
Oh, decisions, decisions. I suppose if I do the pulled pork, I can also use it to make a green chile enchilada casserole and it'd be more NM traditional except for the pork rather than chicken.