Christmas Eve Smoke Fest - Qview to follow

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Smoke Blower
Original poster
May 4, 2008
St. Clair Shores, MI
OK Three Dozen ABT's (Cream Cheese (onion/chive and Garden Veg mix) with minced onion, garlic and 50/50 italian sausage and sage sausage wrapped in bacon are on the  smoke. Also did 45 chicken chunks brined in salt, brown sugar and water for 4 hours, rolled in rib rub and wrapped in bacon. Doing it all over again tomorrow. Merry Christmas all my smokin brothers! Q-VIEW to follow. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.