After reading the newsletter and reading on here all the success with lobster tails I decided to try it out. This was my 3rd real smoking meal and it was amazing. My parents, wife and young daughters all loved the lobster. I really was fantastic, probably best lobster I have had. Even my dad thought so and he was stationed in New England in the Navy and knows his way around a lobster. I have been reading on here and have had great success with my smoker and have put into practice many of the tips and I do enjoy the art of smoking. Now my wife and her friend want me to smoke more seafood. They think scallops and crab legs might work. Thoughts on these? Possible?