Christmas Eve Brunch - Brisket Hash

[SmokinEdge]

I’d hit that Chris. Nice work for sure.

 

[gmc2003]

Looks good!

Merry Christmas!

Thanks Justin

I’d hit that Chris. Nice work for sure.

Appreciate it Eric

Chris

 

[Gonna Smoke]

Excellent brunch, Chris!!

add a couple of eggs - going over easy with these:

My favorite, the runnier, the better...

 

[gmc2003]

Excellent brunch, Chris!!

My favorite, the runnier, the better...

Thanks Charles

Chris

 

[gmc2003]

Thanks for the like @BrianGSDTexoma

Chris

 

[st3akl0ver]

So I pulled out a package of sliced brisket flat from the freezer, and the rest is shall we say History.

Here's the ingredients:
View attachment 684169
Peeled and frenched the potatoes:
View attachment 684170
Both spuds:
View attachment 684171
Cubed the brisket:
View attachment 684172
and got the bacon going:
View attachment 684174
Potatoes have been cut to size, rinsed/soaked, and nuked for 3, 1 minute blasts. Then the bacon is removed and the spuds are added:
View attachment 684175
Cooked on med-high they're taking on some nice color:
View attachment 684176
add in the brisket and the seasoning:
View attachment 684177
When they are done add a couple of eggs - going over easy with these:
View attachment 684178
Plate some hash:
View attachment 684179
and then add the egg and bacon:
View attachment 684180

There you have it. Thanks for sticking with me on this post. I've loosened the draw-string on my pj's and am kicking back for some R&R.


Enjoy the holidays
Chris

This looks great!

 

[gmc2003]

This looks great!

Thank you.

Chris