Christmas Eve Brisket

[abelman]

I'm new around here so I figured I'd post a present to my in-laws tomorrow.

Did this today and it took 10 hours but it was worth the time:







It's a 5-lb brisket and I used mustard first and then a home made Memphis rub. Did this fat cap down and it turned out great.

Merry Christmas

 

[ds7662]

That looks great.

Seems as though everything turned out the way you wanted. Congrats.

 

[hillbillysmoker]

Great looking smoke. Thanks for sharing.

 

[jaynik]

Looks great! I've never pulled a brisket! How does it compare to traditionally sliced?

 

[bgood321]

That does look great........just let me know if you need help finishing it up. Hey I have a quick question for anyone who may have tried this. Saturday I smoked a pork loin and after brining it I injected it with garlic and melted butter has anyone tried injecting a brisket before?

 

[abelman]

Ironically, I've never had sliced brisket. This is my second shot at a brisket. I'm doing another of the same tomorrow for faimly as well. I'd like to try one at some point.

The other question was injecting a brisket. I have no idea but I'll be curious to find out.

 

[cowgirl]

That is beeeautiful Abelman!

 

[abelman]

Thanks