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Christmas Eve Brisket Flat

smokingaces

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It's been a little while since I've been on so I thought I'd jump on tonight. I just threw on my 10 pound brisket flat I bought from Kinder's Buthcer in the Bay Area. I'm smoking at 220-225. I put the meat on at 1210 am.
This is my second overnight brisket. The last one turned out incredible. My WSM held her temp like a champ. I hope to replicate the results tonight for Christmas Eve dinner. I seasoned the meat with SPG.
 

SmokinAl

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That's a nice looking brisket!

Al
 

smokingaces

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Joined Aug 14, 2016
Thanks Al. Got out of bed at 730 and the meat has been stalled at 159 for 2.5 hours! I think it's going to be really tasty! My WSM has been running between 229-235. A little hotter than I planned for but it's fine because that temp has been going for 7 hours
 

tropics

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Thanks Al. Got out of bed at 730 and the meat has been stalled at 159 for 2.5 hours! I think it's going to be really tasty! My WSM has been running between 229-235. A little hotter than I planned for but it's fine because that temp has been going for 7 hours
It is amazing how well they can hold the heat steady

Richie
 

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