Christmas Eve Brisket Flat

[smokingaces]

It's been a little while since I've been on so I thought I'd jump on tonight. I just threw on my 10 pound brisket flat I bought from Kinder's Buthcer in the Bay Area. I'm smoking at 220-225. I put the meat on at 1210 am.

IMG_1891.JPG

• smokingaces
• Dec 24, 2016

This is my second overnight brisket. The last one turned out incredible. My WSM held her temp like a champ. I hope to replicate the results tonight for Christmas Eve dinner. I seasoned the meat with SPG.

 

[SmokinAl]

That's a nice looking brisket!

Al

 

[smokingaces]

Thanks Al. Got out of bed at 730 and the meat has been stalled at 159 for 2.5 hours! I think it's going to be really tasty! My WSM has been running between 229-235. A little hotter than I planned for but it's fine because that temp has been going for 7 hours

 

[tropics]

Thanks Al. Got out of bed at 730 and the meat has been stalled at 159 for 2.5 hours! I think it's going to be really tasty! My WSM has been running between 229-235. A little hotter than I planned for but it's fine because that temp has been going for 7 hours

It is amazing how well they can hold the heat steady

Richie

 

[smokingaces]

The meat hit 170 at 0930.

IMG_1893.JPG

• smokingaces
• Dec 24, 2016

Foiled with beef broth and back in the smoker!