Christmas Eve BB Ribs!

[miller51]

Home from work early… very rare! 60* just north of Pittsburgh, seems like the perfect time to smoke some meat. 

Smoking a prime rib tomorrow for Christmas and decided I better warm up the smoker with some Christmas Eve BB Ribs. Going with the 2-2-1 method…light rub, smoker up to 230*, and off we go! 

x mas ribs.jpg

• miller51
• Dec 24, 2014

Also decided to make some rotisserie buffalo chicken dip with smoked jalapeno !!! 

chicken.jpg

• miller51
• Dec 24, 2014

I’ll try and keep everyone posted, but still got some wrapping to do and having a few 10.1% beers! And if I can work out the time, I post up the prime rib tomorrow…

 

[Rafter H BBQ]

Oooh yeah, love some ribbies ! Lookin good....

:grilling_smilie:

:beercheer:

 

[rubthembutts]

Looks great.

 

[miller51]

Here they are getting ready for foil! 

foil ribs.jpg

• miller51
• Dec 24, 2014

Little squeeze butter, little honey, little brown sugar, and a dash more rub...back in the smoker for 2 more hers wrapped then the finish...I can almost taste them!

ribs foil 2.jpg

• miller51
• Dec 24, 2014

foil ribs 3.jpg

• miller51
• Dec 24, 2014

Not long now! 

 

[b-one]

Looking great so far!

 

[miller51]

DONE>>>AND GONE! 

ribs done.jpg

• miller51
• Dec 24, 2014

 

[b-one]

Looks like they turned out great,way to go!!