Christmas Cookie Recipe (Always a Classic) PG

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wilson

Meat Mopper
Original poster
Oct 4, 2007
251
10
South Eastern PA
Christmas Cookie Recipe

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal


- Sample the Crown Royal to check quality.



- Take a large bowl, check the Crown Royal again, to
be sure it is of the highest quality, pour one level cup and drink.



- Turn on the electric mixer...Beat one cup of butter
in a large fluffy bowl.



- Add one teaspoon of sugar...Beat again.



- At this point it's best to make sure the Crown
Royal is still OK, try another cup.. just in case.



- Turn off the mixer thingy.



- Break 2 leggs and add to the bowl and chuck in
the cup of dried fruit.



- Pick the frigging fruit off floor...



- Mix on the turner.



- If the fried druit gets stuck in the beaterers
just pry it loose with a dewscriver.



- Sample the Crown Royal to check for
tonsisticity.


- Next, sift two cups of salt, or something....
who giveshz a sheet.


- Check the Crown Royal.



- Now shift the lemon juice and strain your nuts.



- Add one table.



- Add a spoon of ar, or somefink.... whatever you
can find.



- Greash the oven.



- Turn the cake tin 360 degrees and try not to
fall over.



- Don't forget to beat off the turner.



- Finally, throw the bowl through the window.



- Finish the bottle of Crown Royal.



- Make sure to put the stove in the dishwasher.

Merry Christmas to All!
 
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