Chorizo Fatty

[x0xsaywhutx0x]

Its been a long time since I've posted so I figured I would come back in style! A good old fatty I did up a couple days ago! Stuffed it with chorizo sausage, jalapenos, onions, and pepperjack cheese. Smoked it on my new Traeger Tailgater at around 250 degrees for about 2 1/2 hours. Came out great! Brought some to work for lunch and people were begging to have some and are even offering money for me to make them one! I also tried making a version of it in a meatball form but when I tried to crisp up the bacon on the grill, I wasn't paying attention and ended up burning the bacon.

 

[gmc2003]

Looks awfully good from my screen.

Point for sure.

Chris

 

[dcecil]

That looks delicious

 

[chilerelleno]

Good looking fatty, I bet it tasted great.
That bacon looks so good... Mmmmm!
I give it 4.5:5, it'd be 5:5 if I could see some oozing cheese.

 

[x0xsaywhutx0x]

Thanks! Unfortunately I didnt realize I was low on cheese so I used what was left.

 

[chilerelleno]

Thanks! Unfortunately I didnt realize I was low on cheese so I used what was left.

Sometimes ya gotta make do... I would still be holding out my plate for a slice or two.

 

[SmokinAl]

Fantastic looking fattie!
Nicely done!
Al

 

[ksblazer]

Looks really good to me. I like chorizo alot. In fact I have plans on making a Mexican style fatty with chorizo.

Your bacon wrap looks picture perfect.