• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Choice brisket . Nice marbling

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chopsaw

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined
Dec 14, 2013
Messages
22,438
Reaction score
24,966
Location
OFallon Mo.
Been buying briskets to grind . Most of them are no roll , with thin flats . Got one a couple weeks ago . Nice and thick . Really flexible . No way I'm grinding this one .
Start trimming and was surprised at the marbling on this . A really nice piece of meat . Good color and tender .
13 plus in the bag
20200829_100423.jpg
Got to trimming of the hard fat and any dis-colored areas .
Looks good to me .
20200829_103142.jpg
Had a section of slimy fat . I had to get rid of .
20200829_103157.jpg
Flip side . Got rid of the hard fat . Didn't trim any off the length
20200829_103330.jpg 20200829_103337.jpg
20200829_103349.jpg 20200829_104309.jpg
Ended up with 9 pounds heavy , and 1 1/2 pounds of usable trim .
20200829_103652.jpg
I coated with fresh ground salt and pepper and in the fridge over night .
I only do that so I can get up and it's ready to go . I set up the kettle and load the chimney .
Light the fire . Put the meat on the counter to warm up .
20200829_104614.jpg 20200829_125458.jpg

Anyway , this was all last night . My son walked into the room , saw the trim and said " chili dogs sound good "
OK , I'll get the grinder .
Ground up the trim , sweated down some green pepper and onion .
20200829_155148.jpg 20200829_155434.jpg
Little garlic , onion powder , chili powder and a TBLS of TSM Tex mex chili seasoning .
One can of no salt tomato sauce .
20200829_174003.jpg
Grilled some 1/4 pound all beef franks I get at GFS .
20200829_180249.jpg
Ground up some Jack cheese , some of my favorite mustard
and the chili .
20200829_181433.jpg 20200829_181544.jpg
Gotta have chili mac .
20200829_181435.jpg 20200829_181451.jpg
Sure did hit the spot for being last minute .
Well , I just put the brisket on the kettle . That 26 likes to run at 260 , so 260 it is .
59 degrees this morning , with the smell of mesquite in the air .
 
Looks like some good eats. Nothing like cooler temps and the smell of some smoke.
 
Nice dinner on the fly Rich, looks like you're in for a fine day! RAY
 
good call! thats a nice lookin brisket!
 
Wow!!!
All looks Great!!
That Brisket sure has a lot of Marbling---Is it Prime??
Dogs look Great too, and I like that Stadium Mustard too.
I got some from @zwiller in a Christmas exchange. Good Stuff!!
Nice Work Rich!
Like.

Bear
 
Beautiful brisket!! That’s gonna be good. Those chili dogs actually made my mouth water. I’d eat em for breakfast right now.
 


I was drooling at the brisket, then you hit us with the chili dogs and mac. I'll be checking in for updates and the finished product.

Point for sure
Chris
 
Looks like some good eats. Nothing like cooler temps and the smell of some smoke.
Thanks Jim .
It was good . Overcast and " cold " today . Matches my personality .
Nice dinner on the fly Rich, looks like you're in for a fine day! RAY
Nice change for sure . Thanks for the comment
good call! thats a nice lookin brisket!
It sure is . Lets hope I don't mess it up .
Wow!!!
All looks Great!!
That Brisket sure has a lot of Marbling---Is it Prime??
It was marked choice , but may be the upper end of choice .
Thanks for the comments
I like that Stadium Mustard too.
My favorite . A buddy from work was at a Reds / Cards game . He used to travel to different stadiums . Brought some mustard home with him . We started getting it online . This is the first I've had it in awhile .
 
Beautiful brisket!! That’s gonna be good. Those chili dogs actually made my mouth water. I’d eat em for breakfast right now.
I thought about it . That is a nice brisket . Hope I do it justice .
Thanks for lookin .
I was drooling at the brisket, then you hit us with the chili dogs and mac. I'll be checking in for updates and the finished product.
I could eat chili dogs for every meal .
The 26 is cruising right along .
Thanks for the comments .
 
nice brisket! And like the others...mmmm chili dogs!

Ryan
 
26 likes to run at 260 , so 260 it is .
Except for today it likes 225 . I buried the wood chunks instead of putting them on top like normal . Be perfect if I wanted low and slow . Just added some coals . One more temp drop and shes going in the oven . This is a stress free brisket zone .
Been on about 5 hours .
20200830_120305.jpg
Turned out to be a awesome day .
20200830_122316.jpg
 
Just wrapped it up and opened the vents . Point is at 192 and probes super tender . The flat is at 162 . Getting tender , but still needs a bit . Somehow a piece fell off the point . My gosh it's good .
The probe don't lie , but only been 7 hours . Average temp 250 .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky